TOPIC 4 : WHAT WE HAVE FOUND AROUND US

Assalamualaikum , Hi 👋 . Today , we want talk about ' What we have found around us ' 👀

A) Kuala Lumpur Fashion Week Events at Pavilion Malls .  

On 17th August 2017 , Vivy Yusof has collaborative between Fashion Valet and KL Fashion Week who are both huge supporters of the local fashion industry . For its 5th years anniversary of KLFW , Vivy Yusof wanted to come up with something special super duper special for KLFW and it is #iamhomegrown campaign . This events place in an open place .

B) Observation 

i ) A lot of people at the Kuala Lumpur Fashion Week . 

ii ) Some people plays phones all the times . 

iii )A few people took photos the new Fashion Valet design during fashion show .

iv ) Others people was busy shopping at the mall .

v ) Hangout with friends or family at the mall . 

vi ) there are many photographer and reporters attend . 

Interview 

Reporter :Hi Vivy , can we interview you a few minutes .
Vivy Yusof : Yes of course can . 
Reporter : how was this idea triggered ?

Vivy Yusof : this idea is come from outside and within the country , also from my staff too .

Reporter : Oh okay .  All of your the new design was very great and interesting , then the was great to . How many types of clothes are produced ? 

Vivy Yusof : Thank you so much , great to hear that . I'm proced more than one hundred pieces and above dear :)
Reporter : Okay Vivy that all , thank you because spend your time with this interview . I hope you enjoy your day .
Vivy Yusof : Oh welcome , see you again .

C) conclusion : 

So the conclusion , a lot of people at the fashion show because now everyone like to fashion no matter regardless of ages . At the same times , some people were plays phones at the all times maybe because they post about this fashion show to their social media . A few people took photos and video the new Fashion Valet design during fashion show it because maybe they like the design and ant to buy it . Others people was busy shopping and hangout with friends or family at the mall because they don't care about this event or they don't like fashion . There are many photographer and reporters attend this event because of want to reported at magazine or else . 

The fashion weeks event give us more information how to handle this business. A lot of people during at the fashion show . The design that they show it also nice and beautiful . We also know how their communicate with another country until their business be success . Then , this can inspire to teenagers to be a sucessesful like Vivy and the other designers . 

D) Includes related picture , video 

 

 

TOPIC 3 : MY HOMETOWN .

Assalamualaikum , Hi 😄 I'm sure everyone have hometown, right? Same like we . Mostly, we will go back to the village or grandmother house during the Hari Raya or if we have any wedding at there . So in this blog we would like to share about  hometown with you guys 😄😁





                                                               (  My Hometown )

My lovely hometown is at Kuala Jempol , Negeri Sembilan . A town,which is located at Bahau  . Actually , this is my father hometown . He grew up at this village since his was born . My father hometown is small village , about 10 minutes away from the nearest largest town . So , don't worry if you want to go sightseeing or what .

I love to live here because the environment is so comfortable and make me always splendid in here. Also love friendly people, too. I love everything belongs my hometown where i was born and grew in 18 years . Infront of my grandmother 👵 house there have playground . It’s combination playground . I love the views from the windown of my grandmother house,which is the ground which is full with childrens' laughs,love the peace of the simple life here .There are the mosque,infront of the playground. So, it easy to go ' prayer ' . 

At my father hometown also has is  a Creek adjacent to the House . So every evening we can go to the river for have fun and swim at there . 

Everyone knows, Traditional Negeri Sembilan food is hot and spicy, as one of the ingredients used is the chili padi, the hottest of chili peppers. Popular dishes includes rendang, (pieces of beef cooked in coconut milk and chillies). One should experience the unique Minangkabau style of cooking, which sees generous portions of 'chili padi' (small and extremely hot chilies) being used. Try the "Masak Lemak Cili Padi - fish, meat, or vegetables cooked in coconut milkblended with turmeric and ground chili padi.The difference of "Masak Lemak Cili Padi" or the people often called it as "Gulai" in Negeri Sembilan with other state is there is no onions nor garlic used in making "Gulai". But , if you all tasted my grandmother Cook must be more palatable because it so good :)

Another Negeri Sembilan specialty is "Lemang", glutinous rice cooked in coconut milk in a bamboo stem over an open fire. This is normally served with Rendang, a deliciously thick and dry meat curry. This menu is my grandmother always made for my family :) and the taste is very delicious . 

By the way , at my grandparents house have a museum . The museum is Teratak Za'aba . So , i want to share the history of this museum . Teratak Zaaba is a museum dedicated to the life of the learned Malay writer, Zainal Abidin bin Ahmad, better known by the abbreviation Za’aba (sometimes spelt Za’ba). He is credited with modernising the Malay language and pioneering grammatical rules 
through the publication of a series of grammar books . It is housed in a beautifully preserved wooden building of traditional Negeri Sembilan architectural style. The word ‘teratak’ can be translated as 
hovel, but this fine building can hardly be described as a hovel . Inside, the museum contains many of his personal possessions such as a Quran, clothing, typewriter, radio, gramophone player, fan, furniture items and documents pertaining to his scholarly career. The grounds of the house include a basic herb garden and some agricultural implements . So if we go to the museum we can get something new that we don't know . 

Why this hometown should be a value able things to youths nowadays for it will remain all the time until the appearance of a new generation . Then , it also very important because if teenagers currently cherish their hometown will be able to maintain a peaceful atmosphere and beauty of nature . In fact, the atmosphere at hometown is also very comfortable and thought can be fun that you never get at town . So for me that is very important to youths nowadays because they will lead the country in the future.

              ( Prepared by : MAZSYAFIKADIANA BINTI MAZLAN )

                                          PTM170720956

                                        
                                               Pulau Redang 

The first my favourite place is my hometown, Kuala Terengganu,Terengganu. There have beautiful beach and a lot history that you might not know. 

   Kuala Terengganu is the largest city and the royal capital of Terengganu. It's also my hometown, where the place is near with Pantai Batu Burok ( Batu Burok Beach) and Chinatown. My family and I go to Pasar Besar Kedai Payang to buy food especially kuih muih (cakes). I love that place because it's cheap and their people is very kind. Now I heard that new infrastructure have been built like Masjid Kristal (Crystal Mosque). Maybe there will have more infrastructure and project in Terengganu. I can't wait for that . 

This two islands are famous island in the world. But a lot people don't know and discover another island in Terengganu. Like Pulau Kapas ( Kapas Island ), Pulau Tenggol ( Tenggol Island ) and Pulau Lang Tengah ( Lang Tengah Island ). There actually have lot beautiful island in Terengganu. Someday if I want to release my stress, I will go this place in Terengganu.

 Beach 

Rantau Abang is a famous beach because many turtles always landing at that place. Unlucky and sadly that population of turtles become decrease because human activity. Now I am researching and glad that Rantau Abang is being located and replanted turtles by the scientist incubator center to prevent them from being stolen and eaten.

 Anyway Batu Burok Beach is very near my hometown and I will always go with my famliy to hangout. When my family go to Terengganu to meet my grandparent, the first place that I must visits is Batu Burok Beach. Because I love the sound waves and the beautiful ocean.

 Food  

 Ketupat Sotong, Nasi Dagang, Kerepok Lekor, Laksam, Satar, Asam Gumpal, Pulut Panggang, Kuih Puteri Mandi, Kuih Tepung Pelita and others. Few! All this is Terengganu traditional food. There is a lot more food that I have not mentioned yet. Because there are so many foods. I will say there are unique food that you never eat before. If you want to find these kind food, you can go Pasar Besar Kedai Payang or small shop on the street. Anyway you don't have to worry is all cheap and delicious.

I like my hometown because there is a  school, supermarket and a lot of facilities. People on my village also are kind, helpful, nice and something like that. We are living in harmony and peaceful because we always doing all work together and cooperate to each other. The condition in my hometown is fresh, cool, beautiful, and so on that makes me comfortable to live in here. I wish my hometown will be developed like other developing countrie . 

                              ( Prepared by : NUR QUSYAIRAH BINTI OMAR HAYAN )

                                                           PTM170720929

My village locate at Kampung Jelai , Taiping , Perak , when we go back to our hometown Grandpa and grandmother greet us with open arms. In the village, the grandfather taught me and my sister played the game and I was happy.


Grandpa also took me and my sister fishing on the banks of the river. River water is very clear like a mirror. There are lots of fish inside the river. We fishing while enjoying the beautiful scenery. The air there is very comfortable. The wind blows lingering the language.

In the village, our family follows the grandfather to the dusun durian. We were impressed as tusa entered the village for never seeing so much durian. We help the grandfather pick up the fallen durian. Datuk was picking durian and we ate together. We eat with spit.


My sister and I help the grandpa to sell durian. We breeze to attract buyers. Then, many people came to buy durian with us. They praised durian grandpa very tasty. Soon, all durians are sold out.

                                    ( Prepared by : NURISMA HILAL BIN NORAZLAN )

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The first my favourite place is my hometown. My hometown in Kuala Kangsar , Perak . There is a Historical Town . Actually , this is my mother hometown. She grew up at the village since she was born .

  I love to live here because there is so beautiful and also give me a happiness with the environment. And actually, i was also born there. My hometown can be said to be a traditional village that started to receive modern tides. Our trip back to the village took about three hours. A meeting with your loved ones in the village is a fun nostalgia.

 The people in the village live in mutual assistance, mutual cooperation and coaching each other. It is life more meaningful and can avoid the destructive and moral consequences.

A peaceful and peaceful atmosphere, the fresh air and the courteous inhabitants cause a better stay in the village than in the city.

                          ( Prepared by : MUHAMMAD SHAHRIL FAIZAL BIN SAHARUDDIN )

                                                                PTM170720943

TOPIC 2 : SOCIAL MEDIA INFLUENCER : COMPARISON

1) The first famous influencer in social media is ' Vivy Yusof ' .

     

   

Vivy Yusof or her full name Vivy Sofinas Yusof is among those Malaysian entrepreneurs that managed to achieve success in such a young age.Vivy Yusof is a name well known on the lips of everyone. Having found success as a blogger first, her popularity soon soared to new heights with FashionValet and, more recently, her own reality show. At the same time, she is also a model,fashion icon, a mother to two and an important person in Malaysian online business world. Vivy who was born in Kajang, Selangor is currently 28 years old and is the co-founder of Fashion Valet, one of the popular multi-label online sites in Asia. She runs Fashion Valet with his husband Fadzaruddin Anuar who holds the Chief Executive Officer position in the company.A blogger at her own blog, Proudduck.com, Vivy have been writing there for more than seven years starting from her college days in London. She blogs about everything there especially about her love live, career, family and now motherhood. Being a working mum, Vivy Yusof knows how to balance her time between family and her team at Fashion Valet. When she is at home she will focus on her children while when she is at work, she will focus on her team.

Vivy does not have a background in business nor in the world of fashion. Instead, she was a law graduate from London School of Economics, while her husband studied aerospace engineering. However, being a lady and taking her living experience in England where she loves to shop brands such as Topshop and Zara during her stay there, she got interested in the fashion field. Due to this, the interest to start her own fashion related business escalating, thus FashionValet was born in 2010. Currently she’s the chief creative officer in Fashion Valet.

Vivy has won several awards including; Bella Business Award 2013, Ikon Wanita Puteri UMNO 2014 , Prestige Magazine's 2015 List of Top 40 Under 40, Women's Weekly Malaysia's Finance and Commerce Nominee for the Great Women of Time Awards 2015,60 Wanita Inspirasi Nona, Young Entrepreneur Award from Tribute To Women Malaysia (the award was presented to Vivy by Her Majesty Raja Permaisuri Agong Tuanku Hajah Haminah),Top 5 in Meletop Era's 2017 Fashion category and Anugerah Bintang Popular Berita Harian's 2017 Top 5 Social Media Personality .

Lifestyle of vivy yusof is she form educated family . Then, she from a appreciated and fortunate family . She has a kindly person , soft spoken and have a interesting character . Vivy yusof is a humble person to . She always caring with their workers . 

How Vivy Yusof bring herself in public is she appreciated her fans actually . Because she is a soft person and kindness person . She doesn't arrogant with people around her . She treats their fans or other people very well and speak nicely . So , Vivy Yusof is a friendly person even she is a successful woman and everyone knows her . 

2) The second famous influencer in social media is ' Mat Luthfi '.

Matluthfi or his real name Muhammad Luthfi bin Rohime is a vlogger from malaysia.He was born in kedah 1990,malaysia.His movie channel is listed among the 10 most popular youtube channels in malaysia in 2012.He school at Sekolah Menengah Kebangsaan Kota Kuala Kangsar for 3 years(2003-2005) before this he school at Sekolah Berasrama Integration Kubang Pasu . Now he studies at Curtin University in Perth Australia.

Matlutfi was one of the student got the best spm result so that why he was sponsored by the Malaysia goverment to continue studying at overseas and finally he finish his studies and successfully well done for Lutfi and hopefully always succeed in any career and received the award firstly The short awards 2012 . Then , second The short awards 2013 and award Bintang Popular Berita Harian 2013 .

Lifestyle Matlutfi is he form simple family.He is very smart , creatif , annoying and funny person . Now he still study in master,and part time teaching jobs . Mat luthfi Has published book Alegori Rumah Api .

He was popular when he posted his motivation on youtube and vines . In his video he speak in " Utara " dialect because of that people started interested to watch his videos . Beside that in his videos has a lot of motivation and moral values so people can learn while watching his videos . In his videos , he always make people laughing because the character that he has was so funny and annoying . Then , how Matluthfi bring himself in public is he has a good attitudes and friendly person . Just not because of that , he also the professional and humble person . So people easy to talk with him .


             What do you personally think about these two person ?

Matluthfi is a simple person but Vivy Yusof  is a luxury person . Both of them is a soft person and famous in social media , Matluthfi famous from Youtube and Vivy Yusof from Blog . Matluthfi is a sporting person and like to motivation and then he still studies in master but the Vivy Yusof is a hardworking person and she is more to fashion , she is a designer and have a boutique for example ' Fashion Valet ' and ' Duck ' . Vivy Yusof has a good personality and professional person meanwhile Matluthfi is a humble and more to a good speaker .


                                       Why do you think about these two person ?

I think these two person can give inspiration for me and everyone who knows them because both of them are very professional and successful person . Then , them also friendly and talkful with their fans or other people . Beside that , both of them are soft spoken when they communication with other person . They can be our inspired to be like them . Especially , it will be the spirit burner to teenagers who want to be successful . So , it no reasons if you not to be a good person .

I prefer vivy yusof because she is one of the successful women in business.and .have a strong spirit and she never give up,dare to try something new in her life .
              

TOPIC 1 : MY FAVOURITE FOOD

Today, there are many delicious foods easily available. Sometime wonder how life was in the ancient past when they did not have ease of access to food as we do today . Mostly , everyone must have their own favourite food regardless of race or age . Then , all people will often feel happy and enjoy when unable to eat their favourite food . So , in this blog we want to share some favourite food of us . We hope you guys will be enjoy when read this blog .

Nasi Lemak






Nasi lemak is a dish that comprises rice made fragrant with coconut cream and pandan leaves. A light meal that is believed to be Malay in origin, it is traditionally accompanied by fried anchovies, sliced cucumbers, fried fish known as ikan selar, and a sweet chili sauce. Modern-day variations on the dish now offer an extensive array of other side dishes.

Nasi lemak is Malay for “rice in cream”, a reference to the rice being cooked in coconut milk, or “richly flavoured rice”. The rice is lightly salted and made fragrant with a knot of pandan leaves added while the rice is still cooking. It is the ordinary man’s breakfast, traditionally served with fried fish known in Malay as ikan selar kuning, ikan bilis (anchovies), kangkong (water spinach) and a dollop of sambal (a type of chilli paste).The fish is fried so crisp that it can be eaten whole. Nowadays, the anchovies are fried with salted peanuts, the dish topped with thin slices of cucumber and a fried or boiled egg.4 The rice and all its condiments and side dishes are kept warm in a banana leaf folded into a conical pocket.

The sambal is the dish’s signature condiment. Malays prefer their rice with sambal ikan bilis (chilli paste made of local anchovies) or sambal tumis (fried chilli paste). The sambal is a combination of dried chillies, shallots, garlic and belacan (shrimp paste), sometimes with sliced lemongrass added. Sugar and tamarind give the chilli sauce a sweet and tangy taste. 

The rice is traditionally steamed, because if it is cooked over a hot fire, the coconut milk can easily burn. Modern cooks use a rice cooker and replace water with the coconut milk instead.Some secrets to making good nasi lemak include cooking the rice partially the night before, then adding the coconut milk and pandan leaves the following morning to complete the cooking process.

Traditionally , most of these accompaniments are spicy in nature . I am so proud to be  Malaysian because of the traditional foods . Our traditional foods also famous in all the world . Most of them especially foreigners are willing to come to Malaysia just want to know more and explore more futher about our traditional food .

                                
                                  ( Prepared by : MAZSYAFIKADIANA BINTI MAZLAN )
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Tom Yam

                                         


Tom yum or tom yam is a type of hot and sour Thai soup,usually cooked with shrimp (prawn).Tom yum have origin in Thailand and is widely served in neighbouring countries such as Cambodia, Brunei, Malaysia, Singapore and Laos and has been popularised around the world.
The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.

Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, or shrimp.

I like tomyam because it tastes so delicious . The taste is spicy,sour and sweet , but I prefer tomyam seafood than tomyam chicken because tomyam seafood have more choice example grab , squid , shrimp and other . Maybe you would like to try this because taste spice , sour some time sweet can make you in love with tomyam .

                ( Prepared by :  NUR QUSYAIRAH BINTI OMAR HAYAN )
                                                     PTM170720929




Roti Canai





                                   
Roti canai is a type of Indian- in Malaysia, Brunei, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia,also in Malay, Minangkabau and Aceh restaurants in Indonesia. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. It is also found throughout Thailand, where it is called "Ro Tee" and is typically sold by Muslims, most often from street carts, and is usually Halal.

In English and in Chinese, roti canai is sometimes referred to as "flying bread" , a term that evokes the process of tossing and spinning by which it is made.
Traditionally roti canai is served with dhalor any type of curry, such as mutton or chicken curry. However, the versatility of roti canai as the staple lends itself to many variations, either savoury or sweet, with a variety of toppings and fillings, which includes eggs, banana, sardines and onion. In Thailand, it is usually served sweet - typical fillings include condensed milk, peanut butter, jam and nutella, without the curry.

I like roti canai is a simple dish for breakfast , there are also a lot of different curries used besides 'dhal' , for example chicken curry or beef curry . It is easy to find , almost everywhere in village or town in Malaysia has a roti canai  . So you guys should try this roti canai .

            ( Prepared by : MUHAMMAD SHAHRIL FAIZAL BIN SAHARUDDIN )
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Nasi Kerabu




Nasi Kerabu is one of the classic dishes of Kelantan . Kerabu is Malay salad with a mixture of herbs, vegetables and fruits. Just like the northern nasi ulam recipe , Nasi Kerabu Kelantan is also a very healthy dish, that requires a lot of slicing action of herbs and vegetables. But Nasi Kerabu requires much more tedious preparation work due to many components that makes up the dish .The basic Nasi Kerabu comprises of rice, mixture of herbs & vegetable (ulam), coconut flaked fish (kerisik sambal ikan) and coconut sauce (sambal tumis kelapa). Besides the most common Blue rice (Nasi Biru), there’s other variation of the rice served – white (plain white rice), yellow (with turmeric) and grey (from Mengkudu leaves). The blue colour of rice results from cooking in the (bunga telanga). I like nasi kerabu not because of the taste, but it is because our Malaysian food.

I like nasi kerabu because is a simpe food . The taste is so delicious and very nutrition because have fish or chicken , vegetable , egg and other nutrition in nasi kerabu . My favourite place when I want to eat nasi kerabu at Kajang . When you eat nasi kerabu you fell very full .

                       ( Prepared by : NURISMA HILAL BIN NORAZLAN )
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So , that all we want to share with you guys about favourite food of us  . We can eat how many food that we want but we should care about healthy to okay . We hope you all happy when read this blog message . Thank you .